Description

Michael Chidambaram went from TV production in Bombay to thriving as a food & beverage real estate broker in San Francisco. In this episode of SF Commercial Property Conversations with Bruce Bean, Michael shares how he found success in the competitive world of commercial real estate, what’s happening in the San Francisco retail scene, and why now might be the best time to launch a restaurant in SF. We talk about: The decline of SF’s downtown foot traffic and how it’s impacting businesses. Opportunities for restaurateurs—why prime spaces are available at lower costs. How remote work is shifting the real estate landscape in SF. The future of food & beverage in one of the toughest markets in the U.S. 💬 What do you think about the future of SF retail? Drop your thoughts in the comments! --------------------------------------------------------------------------------------------------------------- We’re excited to feature your voice in the conversation about building wealth and legacies through commercial real estate. Join us to share your journey and insights with our growing audience! Learn more and apply at https://sfcommercialconversations.com...